BREAD VARIETIES IN CENTRAL-EUROPE

Authors
MEUSER F BRUMMER JM SEIBEL W
Citation
F. Meuser et al., BREAD VARIETIES IN CENTRAL-EUROPE, Cereal foods world, 39(4), 1994, pp. 222
Citations number
21
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
39
Issue
4
Year of publication
1994
Database
ISI
SICI code
0146-6283(1994)39:4<222:BVIC>2.0.ZU;2-D