J. Himmshagen et al., EFFECT OF CL-316,243, A THERMOGENIC BETA-3-AGONIST, ON ENERGY-BALANCEAND BROWN AND WHITE ADIPOSE TISSUES IN RATS, The American journal of physiology, 266(4), 1994, pp. 180001371-180001382
The objective was to assess the effect of a new, highly selective beta
(3)-adrenergic agonist, CL-316,243 (CL) (J. D. Bloom, M. D. Dutia, B.
D. Johnson, A. Wissner, M. G. Burns, E. E. Largis, J. A. Dolan, and T.
H. Claus., J. Med. Chem. 35: 3081, 1992), on energy balance and brown
and white adipose tissues (BAT and WAT, respectively) in young rats e
ating a high-fat diet to induce obesity. Chronic treatment with CL inc
reased body temperature and 24-h energy expenditure, mainly by increas
ing resting metabolic rate. Food intake was not altered but carcass fa
t was reduced. Interscapular BAT was markedly hypertrophied, with thre
e- to fourfold increases in the content of uncoupling protein (UCP) an
d cytochrome oxidase. Quantitative immunoelectron microscopy of inters
capular BAT of CL-treated rats showed smaller mitochondria with an unc
hanged total amount of UCP per mitochondrion. The relative frequency o
f the four major cell types in BAT (mature brown adipocytes, preadipoc
ytes, interstitial cells, endothelial cells) was not altered. The CL-i
nduced hypertrophy differed from that induced by chronic stimulation b
y endogenous norepinephrine (as in cold-adaptation) in absence of hype
rplasia (there was a slightly reduced DNA content), absence of an incr
ease in the thyroxine (T-4) 5'-deiodinase activity, and absence of a s
elective increase in UCP concentration. WAT depots weighed less and ha
d fewer cells (lower DNA. content) in the CL-treated rats. Some multil
ocular adipocytes appeared in these normally almost exclusively uniloc
ular WAT depots (mesenteric, inguinal, epididymal, retroperitoneal). W
e conclude that CL not only promotes BAT mitochondrial proliferation a
nd thermogenesis and overall energy expenditure and leanness, but also
retards the development of WAT hyperplasia during the early stage of
diet-induced obesity.