Bovine erythrocyte spectrin was found to interact with lysophosphatidy
lcholine and lysophospatidylserine what was detected by small changes
of the intrinsic fluorescence of spectrin. Lysophosphatidylethanolamin
e in contrast to its diacyl, natural counterpart did not affect the in
trinsic fluorescence of spectrin at all. Dioleoylphosphatidylethanolam
ine induced distinct changes in the intrinsic fluorescence from these
induced by natural phosphatidylethanolamine suspensions, Our data may
indicate an importance of the presence of both fatty acyl chains in ph
osphatidylethanolamine molecule and perhaps, its bilayer structure for
the interaction of this phospholipid aggregates with spectrin.