THE HISTORY OF SOURDOUGH AND YEAST IN THE MAKING OF BREAD

Citation
THE HISTORY OF SOURDOUGH AND YEAST IN THE MAKING OF BREAD, Alimenta, 33(2), 1994, pp. 24-24
Citations number
NO
Categorie Soggetti
Microbiology
Journal title
Alimenta → ACNP
ISSN journal
00025402
Volume
33
Issue
2
Year of publication
1994
Pages
24 - 24
Database
ISI
SICI code
0002-5402(1994)33:2<24:THOSAY>2.0.ZU;2-0