FATTY-ACID CYCLODEXTRIN COMPLEXES - PROPERTIES AND APPLICATIONS

The complexation of fatty acids (both saturated and unsaturated) with various cyclodextrins and cyclodextrin derivatives greatly modifies th eir properties. Inclusion complex formation - depending upon the type of host cyclodextrin - may result in protection against the environmen t, in improved water solubility and bioavailability. Thus lipid comple xation enables the preparation of more reliable diagnostic reagents, b etter chromatographic separations and higher yields in biotechnologica l processes. The relevant literature is reviewed with particular empha sis on the practical utility of the molecular encapsulation of fatty a cids with cyclodextrins.