Bl. Specker, NUTRITIONAL CONCERNS OF LACTATING WOMEN CONSUMING VEGETARIAN DIETS, The American journal of clinical nutrition, 59(5), 1994, pp. 190001182-190001186
Nutritional inadequacies during lactation may affect the well-being of
the mother, infant, or both. Vitamin D and calcium status in vegetari
an women may be low, resulting in maternal bone demineralization. Vita
min B-12 deficiency resulting in neurologic damage has been reported i
n infants of vegetarian women. A review of several studies completed o
n women in the northeastern United States who were consuming a macrobi
otic diet is presented. Supplemental vitamin D does not appear to be n
ecessary given sufficient sun exposure. Calcium intake in vegetarian m
others was low and differences in calcium-regulating hormones were app
arent. However, it is not clear whether these hormonal changes resulte
d in adequate adaptation and prevented bone demineralization. The low
calcium intake in the vegetarian women did not result in lower milk ca
lcium concentrations. Elevated methylmalonic acid excretion, which is
often seen in vitamin B-12 deficiency, was noted in the vegetarian mot
hers and their infants. Infants with high methylmalonic acid excretion
were consuming milk low in vitamin B-12.