T. Nakajima et al., PRODUCTION OF 2-HYDROXYBUTYRIC ACID FROM 1,2-BUTANEDIOL BY RESTING CELLS OF RHODOCOCCUS SP STRAIN TB-42, Bioscience, biotechnology, and biochemistry, 58(4), 1994, pp. 683-686
Various microorganisms were screened for their ability to produce 2-hy
droxybutyric acid (2-HBA) from 1,2-butanediol (1,2-BD). Strain TB-42,
which was newly isolated from a soil sample, was selected as the best
strain. From taxonomical studies, the strain was concluded to belong t
o the genus Rhodococcus. The effects of various carbon sources of the
culture medium on the 2-HBA production from 1,2-BD by the resting cell
s of this strain were tested. The addition of ethanol as a carbon sour
ce in the growing medium was found to be most effective. The resting c
ells of the strain grown on the ethanol as the carbon source yielded 1
6.7 mg/ml of 2-HBA from 1,2-BD for 12 h incubation at 35 degrees C in
the reaction mixture under optimal conditions (20 mg/ml of 1,2-BD and
2% of CaCO3).