FAT REDUCED MILKS - A PRACTICAL GUIDE TO PRODUCTION AND QUALITY ASSURANCE

Authors
FLEMING P THOMPSON R STACK A
Citation
P. Fleming et al., FAT REDUCED MILKS - A PRACTICAL GUIDE TO PRODUCTION AND QUALITY ASSURANCE, Journal of the Society of Dairy Technology, 47(2), 1994, pp. 39-41
Citations number
4
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of the Society of Dairy Technology → ACNP
ISSN journal
00379840
Volume
47
Issue
2
Year of publication
1994
Pages
39 - 41
Database
ISI
SICI code
0037-9840(1994)47:2<39:FRM-AP>2.0.ZU;2-E