THE ROLE OF HACCP IN THE MANAGEMENT OF FOOD SAFETY AND QUALITY

Authors
EASTER MC MORTIMORE SE SPERBER WH
Citation
Mc. Easter et al., THE ROLE OF HACCP IN THE MANAGEMENT OF FOOD SAFETY AND QUALITY, Journal of the Society of Dairy Technology, 47(2), 1994, pp. 42-43
Citations number
4
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of the Society of Dairy Technology → ACNP
ISSN journal
00379840
Volume
47
Issue
2
Year of publication
1994
Pages
42 - 43
Database
ISI
SICI code
0037-9840(1994)47:2<42:TROHIT>2.0.ZU;2-2