Im. Chhibba et al., UPPER CRITICAL-LEVEL OF COPPER IN WHEAT (TRITICUM-AESTIVUM) RAISED ONTYPIC USTIPSAMMENT SOIL, Indian Journal of Agricultural Sciences, 64(5), 1994, pp. 285-289
Effect of different levels of copper (0, 5, 10, 20, 40, 80, 160, 320 a
nd 640 mg/kg soil) was studied on 'WL 1562' wheat (Triticum aestivwn L
. emend. Fiori & Paol.), grown on a Fatehpur loamy sand soil under gre
enhouse conditions. Mean dry-matter yield of wheat decreased significa
ntly with the application of Cu @ > 20 mg/kg soil. Copper-toxicity sym
ptoms in plants were observed with 40 mg Cu/kg soil treatment, and the
y became severe at its higher levels. Copper content > 15.5 mug/g in f
lag-leaf of wheat and 8 mg/kg in soil indicated the threshold values a
bove which plants would suffer from its toxicity. A significant declin
e was observed in iron and boron content of flag leaf with increase in
Cu rate.