NONENZYMATIC GLYCATION BY THE OXIDATION-PRODUCTS OF ASCORBATE (VITAMIN-C) - ISOLATION, CHARACTERIZATION AND ASSAY-METHOD FOR A SPECIFIC MODIFICATION BY L-THREOSE
Rh. Nagaraj et Vm. Monnier, NONENZYMATIC GLYCATION BY THE OXIDATION-PRODUCTS OF ASCORBATE (VITAMIN-C) - ISOLATION, CHARACTERIZATION AND ASSAY-METHOD FOR A SPECIFIC MODIFICATION BY L-THREOSE, Diabetes, 43, 1994, pp. 10000097-10000097
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Categorie Soggetti
Endocrynology & Metabolism","Medicine, General & Internal