Ch. Foyer et al., PROTECTION AGAINST OXYGEN RADICALS - AN IMPORTANT DEFENSE-MECHANISM STUDIED IN TRANSGENIC PLANTS, Plant, cell and environment, 17(5), 1994, pp. 507-523
Free radicals and other active derivatives of oxygen are inevitable by
-products of biological redox reactions. Reduced oxygen species, such
as hydrogen peroxide, the superoxide radical anion and hydroxyl radica
ls, inactivate enzymes and damage important cellular components. In ad
dition, singlet oxygen, produced via formation of triplet state chloro
phyll, is highly destructive. This oxygen species initiates lipid pero
xidation, and produces Lipid peroxy radicals and Lipid hydroperoxides
that are also very reactive. The increased production of toxic oxygen
derivatives is considered to be a universal or common feature of stres
s conditions. Plants and other organisms have evolved a wide range of
mechanisms to contend with this problem. The antioxidant defence syste
m of the plant comprises a variety of antioxidant molecules and enzyme
s. Considerable interest has been focused on the ascorbate-glutathione
cycle because it has a central role in protecting the chloroplasts an
d other cellular compartments from oxidative damage. It is clear that
the capacity and activity of the antioxidative defence systems are imp
ortant in limiting photo-oxidative damage and in destroying active oxy
gen species that are produced in excess of those normally required for
signal transduction or metabolism. In our studies on this system, we
became aware that the answers to many unresolved questions concerning
the nature and regulation of the antioxidative defence system could no
t be obtained easily by either a purely physiological or purely bioche
mical approach. Transgenic plants offered us a means by which to achie
ve a more complete understanding of the roles of the enzymes involved
in protection against stress of many types: environmental and man-made
. The ability to engineer plants which express introduced genes at hig
h levels provides an opportunity to manipulate the levels of these enz
ymes, and hence metabolism in vivo. Studies on transformed plants expr
essing increased activities of single enzymes of the antioxidative def
ence system indicate that it is possible to confer a degree of toleren
ce to stress by this means. However, attempts to increase stress resis
tance by simply increasing the activity of one of the antioxidant enzy
mes have not always been successful presumably because of the need for
a balanced interaction of protective enzymes. The study of these tran
sformed plants has allowed a more complete understanding of the roles
of individual enzymes in metabolism. Protection against oxidative stre
ss has become a feasible objective through the application of molecula
r genetic techniques in conjunction with a biochemical and physiologic
al approach.