GLUCOAMYLASE PRODUCTION BY ASPERGILLUS-NIGER ON RICE BRAN IS IMPROVEDBY ADDING NITROGEN-SOURCES

Authors
PANDEY A SELVAKUMAR P ASHAKUMARY L
Citation
A. Pandey et al., GLUCOAMYLASE PRODUCTION BY ASPERGILLUS-NIGER ON RICE BRAN IS IMPROVEDBY ADDING NITROGEN-SOURCES, World journal of microbiology & biotechnology, 10(3), 1994, pp. 348-349
Citations number
2
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
World journal of microbiology & biotechnology → ACNP
ISSN journal
09593993
Volume
10
Issue
3
Year of publication
1994
Pages
348 - 349
Database
ISI
SICI code
0959-3993(1994)10:3<348:GPBAOR>2.0.ZU;2-D
Abstract
Corn steep liquor, peptone or NH4+ salts increased the yield of glucoa mylase from Aspergillus niger growing in a solid-state fermentation on rice bran up to 360 IU/g dry substrate over 96 h at 30-degrees-C.