Tomato (Lycopersicon esculentum Mill. cv Ailsa Craig) fruit, at five s
tages of development, have been analyzed for their carotenoid and chlo
rophyll (Chi) contents, in vitro activities of phytoene synthase, phyt
oene desaturase, and lycopene cyclase, as well as expression of the ph
ytoene synthase (Psy) and phytoene desaturase (Pds) genes. During ripe
ning, the total carotenoids increased with a concomitant decrease in C
hi. Although the highest carotenoid content (consisting mainly of lyco
pene and a-carotene) was found in ripe fruit, the greatest carotenogen
ic enzymic activities were found in green fruit. Phytoene synthase was
located in the plastid stroma, whereas the metabolism of phytoene was
associated with plastid membranes during all stages of fruit developm
ent. The in vitro products of phytoene desaturation altered from being
predominantly phytofluene and zeta-carotene in chloroplasts to becomi
ng mainly lycopene in chromoplasts. The expression of Psy was detected
in breaker and ripe fruit, as well as flowers, but was not detectable
by northern blot analysis in leaves or green fruits. The Pds gene tra
nscript was barely detectable in green fruit and leaves but was expres
sed in flowers and breaker fruit. These results suggest that transcrip
tion of Psy and Pds is regulated developmentally, with expression bein
g considerably elevated in chromoplast-containing tissues. Antiserum t
o the Synechococcus phytoene synthase cross-reacted with phytoene synt
hase of green fruit only on western blots and not with the enzyme from
ripe fruit. In contrast, a monoclonal antibody to the Psy gene produc
t only cross-reacted with phytoene synthase from ripe fruit. The enzym
es from green and ripe fruit had different molecular masses of 42 and
38 kD, respectively. The absence of detectable Psy and Pds mRNA in gre
en tissues using northern blot analyses, despite high levels of phytoe
ne synthase and desaturase activity, lends support to the hypothesis o
f divergent genes encoding these enzymes.