The application of ICP-MS for direct routine analysis of different win
e types was investigated. More than 50 wines were analyzed for their r
are earth element (REE) and trace metal concentrations. The samples we
re mostly diluted 1:2 with deionized water. Matrix-matched calibration
was performed using ethanol-based blank and standard solutions. Short
-term precision of the measurements was very good, resulting in RSDs r
anging from 1-3% for most elements. For REE determinations and isotope
ratio measurments, the samples were run undiluted. The REE distributi
on patterns obtained can be used as an indication of the origin of the
different wines. The lead isotope ratios differed, depending on the o
rigin or the vintage of the wine samples.