EFFECTS OF CONDITIONING MODALITY ON SALAMI DRYING

Authors
PAPA F
Citation
F. Papa, EFFECTS OF CONDITIONING MODALITY ON SALAMI DRYING, Industrie alimentari, 1994, pp. 6-8
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Year of publication
1994
Supplement
2
Pages
6 - 8
Database
ISI
SICI code
0019-901X(1994):<6:EOCMOS>2.0.ZU;2-U
Abstract
This study was set out to verify whether salami drying rooms can be ex panded by making various adaptations to the climate control plant. Rat ionalization of the ventilation system, in fact, permitted the product ion of unspoiled products, uniform from a microbiological and technolo gical point of view.