Jg. Houbiers et al., TRANSFUSION OF RED-CELLS IS ASSOCIATED WITH INCREASED INCIDENCE OF BACTERIAL-INFECTION AFTER COLORECTAL SURGERY - A PROSPECTIVE-STUDY, Transfusion, 37(2), 1997, pp. 126-134
BACKGROUND: Several studies suggest that perioperative blood transfusi
on is a major independent risk factor for postoperative bacterial infe
ctions. Transfusion-induced immunosuppression is thought to mediate th
is effect. STUDY DESIGN AND METHODS: In a randomized clinical trial co
mprising 697 patients with colorectal cancer, the relationship between
two types of red cell components (buffy coat-depleted packed red cell
s and white cell-reduced [filtered] packed red cells) and postoperativ
e bacterial infections was analyzed. RESULTS: Both types of red cells
appeared to be associated with a greater incidence of postoperative in
fection than was no transfusion (39 vs. 24%, p<0.01). A dose-response
relationship could be demonstrated: the corrected relative risk was 1.
6 for 1 to 3 units of red cells and 3.6 for more than 3 units. Multiva
riate analyses identified the transfusion of red cells and turner loca
tion as the only significant independent risk factors for postoperativ
e bacterial infection. CONCLUSION: Because allogeneic white cells, pla
sma, microaggregates, citrate, and platelets could be ruled out as ris
k factors for transfusion-associated postoperative infections, it is h
ypothesized that the transfusion of red cells is a potentially detrime
ntal factor that transiently impairs the clearance of bacteria by phag
ocytic cells.