Wb. Zhu et al., DETERMINATION OF KINETIC CHANGES OF AGGRECAN-HYALURONAN INTERACTIONS IN SOLUTION FROM ITS RHEOLOGICAL PROPERTIES, Journal of biomechanics, 27(5), 1994, pp. 571-579
The kinetics of interactions between aggregating cartilage proteoglyca
n (aggrecan) and hyaluronan was examined through their theological Bow
behavior using a cone on plate viscometer. The mixing of the two type
s of molecules was carried out directly on the plate of the viscometer
, and aggregation process was monitored through the changes of the sam
ple's steady-shear viscosity and/or dynamic shear modulus as a functio
n of time. The effect of flow conditions on the aggrecan-hyaluronan in
teraction rates was examined by subjecting samples to steady-shearing
motions at specified shear rates, and to oscillatory shear motions of
specified frequencies and amplitudes. The characteristics of the kinet
ics of interaction between aggrecan and hyaluronan molecules depended
not only on the flow conditions under which proteoglycan aggregation t
ook place, but also on the concentration of the components in the solu
tion. At high shear rates (> 10 s(-1)), viscosity of the mixture solut
ion increased monotonically, starting near the viscosity of the aggrec
an solution, and reaching the viscosity of the aggregate solution in a
pproximately 35 min. Surprisingly, under slow shearing motions (<10 s(
-1)), the viscosities of the mixture solutions exceeded those of contr
ol aggregate solutions at identical hyaluronan:aggrecan ratios and con
centrations. In addition, the aggregation under oscillatory motions to
ok place near physiologic frequency (10 rad s(-1)) although the rate o
f aggregation process was much slower than under steady-shearing motio
n (> 100 min). However, the high-frequency oscillatory shearing (62.8
rads(-1)) tended to impede aggregation resulting in a reduction of dyn
amic modulus over time. The influence of loading conditions on the rat
e of aggregation and aggregate size observed in this study seems to su
ggest a close relationship between proteoglycan structure and content,
and degree of physiological stress throughout the joint and frequency
of the joint motion.