FOLIAR NUTRIENT CONCENTRATIONS OF INSECT SUSCEPTIBLE AND RESISTANT SOYBEAN GERMPLASM

Citation
Tc. Elden et Wj. Kenworthy, FOLIAR NUTRIENT CONCENTRATIONS OF INSECT SUSCEPTIBLE AND RESISTANT SOYBEAN GERMPLASM, Crop science, 34(3), 1994, pp. 695-699
Citations number
25
Categorie Soggetti
Agriculture
Journal title
ISSN journal
0011183X
Volume
34
Issue
3
Year of publication
1994
Pages
695 - 699
Database
ISI
SICI code
0011-183X(1994)34:3<695:FNCOIS>2.0.ZU;2-5
Abstract
Differences in host plant quality to insect herbivores may be explaine d by variations in secondary plant compounds and plant nutrients. Soyb ean [Glycine max (L.) Merr.] germplasm resistant to foliar feeding ins ect pests have been identified and developed. Investigations into the chemical basis of this resistance have met with limited success. The o bjectives of this study were to determine the foliar concentrations of 12 nutrients in 18 field-grown soybean lines with known quantitative levels of resistance or susceptibility to the Mexican bean beetle (MBB ) (Epilachna varivestis Mulsant) and to determine if a relationship ex ists between nutrient concentrations and resistance. Eighteen soybean genotypes were evaluated. The six MBB-resistant lines of Group 1 inclu ded PI 171451 or lines derived therefrom. The six MBB-resistant lines of Group 2 included PI 229358 or lines derived therefrom. The six Grou p 3 lines were MBB-susceptible commercial cultivars. The MBB feeding d amage and foliar concentrations of P, Ca, and Fe in resistant Groups 1 and 2 were significantly less (P < 0.01) than in susceptible Group 3. Significant positive linear contrasts indicated that as damage increa sed, foliar concentrations of P, Ca, and Fe increased. Results indicat e that none of the foliar nutrients analyzed in this study have a dire ct cause-effect relationship with MBB resistance. However, the foliar concentrations of three nutrients (P, Ca, and Fe) are significantly lo wer in MBB-resistant soybean genotypes using PI 171451 or PI 229358 as the resistant parent, which suggests that these nutrients are associa ted or linked to the true cause of resistance.