Differences in host plant quality to insect herbivores may be explaine
d by variations in secondary plant compounds and plant nutrients. Soyb
ean [Glycine max (L.) Merr.] germplasm resistant to foliar feeding ins
ect pests have been identified and developed. Investigations into the
chemical basis of this resistance have met with limited success. The o
bjectives of this study were to determine the foliar concentrations of
12 nutrients in 18 field-grown soybean lines with known quantitative
levels of resistance or susceptibility to the Mexican bean beetle (MBB
) (Epilachna varivestis Mulsant) and to determine if a relationship ex
ists between nutrient concentrations and resistance. Eighteen soybean
genotypes were evaluated. The six MBB-resistant lines of Group 1 inclu
ded PI 171451 or lines derived therefrom. The six MBB-resistant lines
of Group 2 included PI 229358 or lines derived therefrom. The six Grou
p 3 lines were MBB-susceptible commercial cultivars. The MBB feeding d
amage and foliar concentrations of P, Ca, and Fe in resistant Groups 1
and 2 were significantly less (P < 0.01) than in susceptible Group 3.
Significant positive linear contrasts indicated that as damage increa
sed, foliar concentrations of P, Ca, and Fe increased. Results indicat
e that none of the foliar nutrients analyzed in this study have a dire
ct cause-effect relationship with MBB resistance. However, the foliar
concentrations of three nutrients (P, Ca, and Fe) are significantly lo
wer in MBB-resistant soybean genotypes using PI 171451 or PI 229358 as
the resistant parent, which suggests that these nutrients are associa
ted or linked to the true cause of resistance.