ANTIOXIDANT RESPONSE TO NACL STRESS IN SALT-TOLERANT AND SALT-SENSITIVE CULTIVARS OF COTTON

Citation
Dr. Gossett et al., ANTIOXIDANT RESPONSE TO NACL STRESS IN SALT-TOLERANT AND SALT-SENSITIVE CULTIVARS OF COTTON, Crop science, 34(3), 1994, pp. 706-714
Citations number
49
Categorie Soggetti
Agriculture
Journal title
ISSN journal
0011183X
Volume
34
Issue
3
Year of publication
1994
Pages
706 - 714
Database
ISI
SICI code
0011-183X(1994)34:3<706:ARTNSI>2.0.ZU;2-T
Abstract
The mechanism(s) imparting salt tolerance to plants remains unresolved . Although cotton (Gossypium hirsutum L.) is classified as a salt-tole rant plant, variation in salt tolerance has been observed among differ ent cultivars. The purpose of this study was to determine if more salt -tolerant cultivars contain higher constitutive or inducible levels of antioxidants than more salt-sensitive cultivars. Greenhouse-grown sal t-tolerant (cv. Acala 1517-88 and Acala 1517-SR2) and salt-sensitive ( cv. Deltapine 50 and Stoneville 825) cotton plants treated with either 0 or 150 mM NaCl were analyzed for differences in growth and antioxid ant capacities. The 150 mM NaCl treatment resulted in more than 40% re duction in growth of Deltapine 50 and Stoneville 825 and less than 30% reduction in the Acala cultivars. The more salt-tolerant cultivars ha d higher constitutive levels of catalase (121-215%) and alpha-tocopher ol (312-420%). The salt treatment resulted in a 38 to 72% increase in peroxidase activity and a 55 to 101% increase in glutathione reductase activity in the Acala cultivars while the activities of these enzymes remained constant or decreased in the more sensitive cultivars. The A cala cultivars also exhibited a lower oxidized/reduced ascorbic acid r atio and a higher reduced/oxidized glutathione ratio than the more sen sitive cultivars when grown at 150 mM NaCl. When subjected to a one-ti me salt treatment, lipid peroxidation in Deltapine 50 increased 51% ov er Acala 1517-88. These data indicate that protection from oxidative d amage by higher levels of antioxidants and a more active ascorbate-glu tathione cycle may be involved in tbe development of salt tolerance in cotton.