Rj. Mark et al., AMYLOID BETA-PEPTIDE IMPAIRS GLUCOSE-TRANSPORT IN HIPPOCAMPAL AND CORTICAL-NEURONS - INVOLVEMENT OF MEMBRANE LIPID-PEROXIDATION, The Journal of neuroscience, 17(3), 1997, pp. 1046-1054
A deficit in glucose uptake and a deposition of amyloid beta-peptide (
A beta) each occur in vulnerable brain regions in Alzheimer's disease
(AD). It is not known whether mechanistic links exist between A beta d
eposition and impaired glucose transport. We now report that A beta im
pairs glucose transport in cultured rat hippocampal and cortical neuro
ns by a mechanism involving membrane lipid peroxidation. A beta impair
ed H-3-deoxy-glucose transport in a concentration-dependent manner and
with a time course preceding neurodegeneration. The decrease in gluco
se transport was followed by a decrease in cellular ATP levels. Impair
ment of glucose transport, ATP depletion, and cell death were each pre
vented in cultures pretreated with antioxidants. Exposure to FeSO4, an
established inducer of lipid peroxidation, also impaired glucose tran
sport. Immunoprecipitation and Western blot analyses showed that expos
ure of cultures to A beta induced conjugation of 4-hydroxynonenal (HNE
), an aldehydic product of lipid peroxidation, to the neuronal glucose
transport protein GLUT3. HNE induced a concentration-dependent impair
ment of glucose transport and subsequent ATP depletion. Impaired gluco
se transport was not caused by a decreased energy demand in the neuron
s, because ouabain, which inhibits Na+/K+-ATPase activity and thereby
reduces neuronal ATP hydrolysis rate, had little or no effect on gluco
se transport. Collectively, the data demonstrate that lipid peroxidati
on mediates A beta-induced impairment of glucose transport in neurons
and suggest that this action of A beta may contribute to decreased glu
cose uptake and neuronal degeneration in AD.