FORMULATING OATMEAL COOKIES WITH CALORIE-SPARING INGREDIENTS

Authors
CAMPBELL LA KETELSEN SM ANTENUCCI RN
Citation
La. Campbell et al., FORMULATING OATMEAL COOKIES WITH CALORIE-SPARING INGREDIENTS, Food technology, 48(5), 1994, pp. 98
Citations number
10
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
48
Issue
5
Year of publication
1994
Database
ISI
SICI code
0015-6639(1994)48:5<98:FOCWCI>2.0.ZU;2-Q