ENVIRONMENTAL-EFFECTS ON THE PRODUCTION OF OKADAIC ACID FROM PROROCENTRUM-HOFFMANNIANUM FAUST .1. TEMPERATURE, LIGHT, AND SALINITY

Citation
Sl. Morton et al., ENVIRONMENTAL-EFFECTS ON THE PRODUCTION OF OKADAIC ACID FROM PROROCENTRUM-HOFFMANNIANUM FAUST .1. TEMPERATURE, LIGHT, AND SALINITY, Journal of experimental marine biology and ecology, 178(1), 1994, pp. 67-77
Citations number
30
Categorie Soggetti
Marine & Freshwater Biology",Ecology
ISSN journal
00220981
Volume
178
Issue
1
Year of publication
1994
Pages
67 - 77
Database
ISI
SICI code
0022-0981(1994)178:1<67:EOTPOO>2.0.ZU;2-T
Abstract
Clonal cultures of Prorocentrum hoffmannianum Faust (clone 882a) were grown under various temperatures, light intensities, and salinities to examine changes in growth rates and okadaic acid content. The acclima ted tolerance range for growth was between 21-degrees-C and 36-degrees -C. With regard to light intensity, acclimated growth was possible bet ween 2000 and 5000 Ix. Growth rate was optimal at 27-degrees-C under 5 000 lx (k = 0.53 division . day-1). Acclimated growth rate was maximum at a salinity of 34 parts-per-thousand. Okadaic acid content changed drastically with regard to temperature and light. No trends were obser ved between reproduction rates and okadaic acid production. Optimum ok adaic acid production (58.6 pg cell-1) was achieved at 24-degrees-C un der 2000 lx. A second peak in okadaic acid production (45 pg . cell-1) was observed at 29-degrees-C under 4000 Ix. Unlike temperature and li ght, salinity results showed an inverse trend between okadaic acid con tent and growth rate. These results suggest an increased okadaic acid content with increased environmental stress.