ISOLATION AND STRUCTURAL IDENTIFICATION OF A NEW SIMMONDSIN FERULATE FROM JOJOBA MEAL

Authors
VANBOVEN M TOPPET S COKELAERE MM DAENENS P
Citation
M. Vanboven et al., ISOLATION AND STRUCTURAL IDENTIFICATION OF A NEW SIMMONDSIN FERULATE FROM JOJOBA MEAL, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1118-1121
Citations number
9
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
42
Issue
5
Year of publication
1994
Pages
1118 - 1121
Database
ISI
SICI code
0021-8561(1994)42:5<1118:IASIOA>2.0.ZU;2-G
Abstract
A new simmondsin ferulate was isolated from jojoba meal and identified as simmondsin 3'-trans-ferulate by 2D NMR and L-SIMS,