M. Sawamura et al., IDENTIFICATION OF 2 DEGRADATION PRODUCTS FROM AQUEOUS DEHYDROASCORBICACID, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1200-1203
The chemical structures of two compounds formed from an L-dehydroascor
bic acid (DHA) solution were identified. They were 3,4-dihydroxy-5-met
hyl-2(5H)-furanone (MW 130), brown color, and 2-furancarboxylic acid (
MW 112), colorless. The DHA solution produced a browner color under no
noxidative conditions than under oxidative conditions. The former incr
eased under nonoxidative conditions during storage. The latter consist
s of explicit white crystals, and its aqueous solution never becomes c
olored during storage. It overlapped partly with the other brown pigme
nt on a column chromatogram of Toyopearl HW-40F.