IDENTIFICATION OF 2 DEGRADATION PRODUCTS FROM AQUEOUS DEHYDROASCORBICACID

Citation
M. Sawamura et al., IDENTIFICATION OF 2 DEGRADATION PRODUCTS FROM AQUEOUS DEHYDROASCORBICACID, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1200-1203
Citations number
16
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
42
Issue
5
Year of publication
1994
Pages
1200 - 1203
Database
ISI
SICI code
0021-8561(1994)42:5<1200:IO2DPF>2.0.ZU;2-9
Abstract
The chemical structures of two compounds formed from an L-dehydroascor bic acid (DHA) solution were identified. They were 3,4-dihydroxy-5-met hyl-2(5H)-furanone (MW 130), brown color, and 2-furancarboxylic acid ( MW 112), colorless. The DHA solution produced a browner color under no noxidative conditions than under oxidative conditions. The former incr eased under nonoxidative conditions during storage. The latter consist s of explicit white crystals, and its aqueous solution never becomes c olored during storage. It overlapped partly with the other brown pigme nt on a column chromatogram of Toyopearl HW-40F.