Cultured microglial cells were examined for their ability to metaboliz
e 25-hydroxyvitamin D-3 (25-(OH)D-3). Upon exposure to lipopolysacchar
ide, microglial cells produced a vitamin D metabolite which comigrated
with synthetic 1,25-dihydroxyvitamin D-3 (1,25-(OH)(2)D-3) in two dif
ferent systems of high performance liquid chromatography. This metabol
ite had the same affinity as synthetic 1,25-(OH)(2)D-3 for the chick i
ntestinal 1,25-(OH)(2)D-3 receptor. Lipopolysaccharide-stimulated micr
oglial cells incubated with 3 nM of 25-(OH) D-3 synthesized up to 5.76
fmol 1,25-(OH)(2)D-3/8 x 10(5) cells/2 hr. Microglial cells stimulate
d for 48 hr with interferon-gamma also produced a significant amount o
f 1,25-(OH)(2)D-3 (4.17 fmol/8 x 10(5) cells/2 hr). In contrast, level
s of 1,25-(OH)(2)D-3 produced by resting microglial cells were barely
detectable. It is concluded that activated brain macrophages may be co
mmitted to synthesize 1,25-(OH)(2)D-3 in vitro. This raises the possib
ility that activation of microglial cells in vivo may be followed by a
n increase in the level of 1,25-(OH)(2)D-3 in the central nervous syst
em (CNS). These results support the emerging concept that the brain co
nstitutes a target tissue for vitamin D metabolites. (C) 1994 Wiley-Li
ss, Inc.