SENSORY AND RHEOLOGICAL PROPERTIES OF LOW-FAT FILLED PASTA FILATA CHEESE

Authors
PAGLIARINI E BEATRICE N
Citation
E. Pagliarini et N. Beatrice, SENSORY AND RHEOLOGICAL PROPERTIES OF LOW-FAT FILLED PASTA FILATA CHEESE, Journal of Dairy Research, 61(2), 1994, pp. 299-304
Citations number
12
Categorie Soggetti
Food Science & Tenology","Agriculture Dairy & AnumalScience
Journal title
Journal of Dairy Research → ACNP
ISSN journal
00220299
Volume
61
Issue
2
Year of publication
1994
Pages
299 - 304
Database
ISI
SICI code
0022-0299(1994)61:2<299:SARPOL>2.0.ZU;2-Y