OPTIMIZATION OF L(-LACTIC ACID PRODUCTION EMPLOYING STATISTICAL EXPERIMENTAL-DESIGN())

Authors
HUJANEN M LINKO YY
Citation
M. Hujanen et Yy. Linko, OPTIMIZATION OF L(-LACTIC ACID PRODUCTION EMPLOYING STATISTICAL EXPERIMENTAL-DESIGN()), Biotechnology techniques, 8(5), 1994, pp. 325-330
Citations number
8
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
Biotechnology techniques → ACNP
ISSN journal
0951208X
Volume
8
Issue
5
Year of publication
1994
Pages
325 - 330
Database
ISI
SICI code
0951-208X(1994)8:5<325:OOLAPE>2.0.ZU;2-J
Abstract
An Orthogonal 2(3)-factorial experimental design was used to optimize L(+)-lactic acid production by Lactobacillus casei. With a 22 % (v/v) inoculum the optimum concentration of yeast extract for maximum lactic acid concentration and yield was about 2 % (w/v) and that of the init ial glucose 9 to 11 %.