Fp. Maier et al., FREEZING TOLERANCE OF 3 ST-AUGUSTINEGRASS CULTIVARS AS AFFECTED BY STOLON CARBOHYDRATE AND WATER-CONTENT, Journal of the American Society for Horticultural Science, 119(3), 1994, pp. 473-476
Little is known about intraspecific variability in St. Augustinegrass
[Stenotaphrum secundatum (Walt.) Kuntze] freezing tolerance and the ph
ysiological factors that may influence survival. Stolons of field-grow
n 'Raleigh', 'Floratam', and FX-332 St. Augustinegrass were sampled be
tween October and March in 1990 to 1991 and 1991 to 1992 to measure fr
eezing tolerance, nonstructural carbohydrates, and water content. Stol
ons were exposed to temperatures between 1 and -8C in a freezer, and r
egrowth was evaluated in the greenhouse. Generally, freezing tolerance
of 'Raleigh' > 'Floratam' = FX-332. 'Raleigh' exhibited >60% survival
in December and January, while survival of 'Floratam' and FX-332 was
<20%. 'Raleigh' was the only cultivar that acclimated, as indicated by
a 75% increase in survival between October and December 1990. Starch
and sucrose were the primary storage carbohydrates extracted from stol
ons, but neither was correlated with freezing tolerance. A negative (r
= -0.80) correlation was observed between 'Raleigh' survival and stol
on water content between January and March 1991. Reduced water content
in 'Raleigh' stolons during winter months may contribute to acclimati
on.