Pc. Talasila et al., FREQUENCY-DISTRIBUTION OF STEADY-STATE OXYGEN PARTIAL PRESSURES IN MODIFIED-ATMOSPHERE PACKAGES OF CUT BROCCOLI, Journal of the American Society for Horticultural Science, 119(3), 1994, pp. 556-562
In one set of modified-atmosphere (MA) packages of cut broccoli (Brass
ica oleracea L., Italica Group), O2 partial pressures ranged from 1.2
to 3.6 kPa at 0C [88 packages, 0.00268-cm-thick low-density polyethyle
ne (LDPE) film, 600-cm2 film area, 40 +/- 0.5 g cut broccoli], and in
another set (94 packages, same film and area as before, 25 +/- 0.5 g c
ut broccoli) they ranged from 5.0 to 9.2 kPa. For characterizing O2 up
take as a function of O2 partial pressure and determining anaerobic fe
rmentation induction point at OC, a range of steady-state package O2 p
artial pressures was generated by placing different amounts of cut bro
ccoli (10 to 160 g) in 1,DPE packages. Oxygen uptake was modeled using
a Michaelis-Menten-type equation. The maximum rate of product O2 upta
ke when O2 partial pressure was nonlimiting and the package O2 partial
pressure corresponding to half-maximum O2 uptake were estimated as 14
7 +/- 3 nmol.kg-1.s-1 and 0.26 +/- 0.025 kPa, respectively. Respirator
y quotient and head space ethanol increased sharply below package O2 p
artial pressures of 0.15 kPa, indicating stimulation of fermentation w
ithin the packages. The frequency distributions of CO2 production rate
s were measured for 80 samples of 100 g each of cut broccoli at two O2
partial pressures (21.0 kPa and 1.3 kPa) using a now-through method.
The average coefficient of variation of the CO2 production rate was al
most-equal-to 5 %. Frequency distributions of 02 partial pressures wer
e modeled as a function of product-to-product variation in O2 uptake a
nd package-to-package variation in film permeability using the estimat
ed O2 uptake characteristics and coefficient of variation. The model w
as used to predict the target O2 partial pressures for the design of c
ut broccoli MA packages. It was predicted that the packages for cut br
occoli at 0C should be designed for a target 02 partial pressure of 2.
54 kPa to have actual package O2 partial pressures greater-than-or-equ
al-to 1.0 kPa at 0.0001 % probability level. Film specifications for M
A packaging of cut broccoli at OC were calculated based on the predict
ed target O2 partial pressures.