RED WINE CAN CAUSE A RISE IN HUMAN WHOLE-BLOOD 5-HYDROXYTRYPTAMINE LEVEL

Authors
PATTICHIS K LOUCA LL JARMAN J GLOVER V
Citation
K. Pattichis et al., RED WINE CAN CAUSE A RISE IN HUMAN WHOLE-BLOOD 5-HYDROXYTRYPTAMINE LEVEL, Medical science research, 22(5), 1994, pp. 381-382
Citations number
11
Categorie Soggetti
Medicine, Research & Experimental
Journal title
Medical science research → ACNP
ISSN journal
02698951
Volume
22
Issue
5
Year of publication
1994
Pages
381 - 382
Database
ISI
SICI code
0269-8951(1994)22:5<381:RWCCAR>2.0.ZU;2-W