Long-term effects of cropping systems on soil properties, such as orga
nic soil C and N levels is necessary so more accurate projections can
be made regarding the sequester and emission of CO2 by agricultural so
ils. This information can then be used to predict the effects of cropp
ing systems on both soil degradation, maintenance, or improvement and
global climate changes. My objective was to evaluate the effects of cr
op rotation and N fertilizer management on changes in total soil C and
N concentrations that have occurred during an 8-yr period in a long-t
erm study, in the Western Corn Belt. Seven cropping systems (three mon
oculture, two 2-yr, and two 4-yr rotations) with three rates of N fert
ilizer were compared. Monocultures included continuous corn (Zea mays
L.), soybean [Glycine - (L.) Merr.], and grain sorghum [Sorghum bicolo
r (L.) Moench]. The 2-yr rotations were corn-soybean and grain sorghum
-soybean, and the two 4-yr rotations were corn-oat (Avena sativa L.) dover (80% Melilotus officinalis Lam. and 20% Trifolium pratense). gr
ain sorghum-soybean and corn-soybean-grain sorghum-oat + clover. Soil
samples were taken in the spring both in 1984 and 1992 to a depth of 3
0 cm in 0- to 7.5-cm, 7.5- to 15-cm, and 15-to 30-cm increments. No di
fferences were obtained in 1984, but both rotation and N rate signific
antly affected total soil C and N concentrations in 1992. The results
indicate that C could be sequestered at 10 to 20 g m-2 yr-1 in some cr
opping systems with sufficient levels of N fertilizer. Greater storage
of C in soils suggests CO2 emissions from agricultural soils could be
decreased with improved management practices and may in the long term
have a significant effect on CO2 in the atmosphere under current clim
ate conditions.