Ad. Mitchell et A. Scholz, DUAL-ENERGY X-RAY ABSORPTIOMETRY (DXA) ANALYSIS OF GROWTH AND COMPOSITION OF PIGS OF DIFFERENT RYANODINE RECEPTOR GENOTYPES, Archiv fur Tierzucht, 40(1), 1997, pp. 47-56
Dual energy x-ray absorptiometry (DXA) was used to evaluate live body
composition of homozygous stress nonsensitive (NN, 27 pigs), heterozyg
ous (Nn, 28 pigs) and homozygous stress sensitive pigs (nn, 18 pigs).
The pigs were anesthetized and scanned by DXA at 10, 30, 60 and 90 kg
live body weight. From each weight group, pigs were slaughtered (10 kg
, 22 pigs; 30 kg, 19 pigs; 60 kg, 15 pigs; and 90 kg, 17 pigs) and car
cass composition determined by chemical analysis. DXA and carcass anal
ysis results were compared for all pigs. DXA instrument readings for p
ercent fat were lower than results obtained by carcass analysis, howev
er predicted values based on DXA results were quite close to carcass v
alues (16.16% +/- 0.59 versus 16.39% +/- 0.63, respectively). The DXA
predicted value for percentage of protein was slightly less than obtai
ned by carcass analysis (18.9% +/- 0.15 versus 19.7% +/- 0.23, respect
ively). DXA predicted percentage of water was significantly (P<0.05) m
ore than the percentage determined by carcass analysis (65.0% +/- 0.7
versus 63.2% +/- 0.6, respectively). The DXA measurement of total body
bone mineral content was less than the amount estimated from total ca
rcass ash (2.38% +/- 0.03 versus 2.58% +/- 0.06, respectively). DXA me
asurements of percentage of fat and lean revealed no differences among
genotypes for the 10 kg pigs. At 30, 60 and 90 kg, NN pigs were obser
ved to have more fat and less lean (P<0.05) than the nn pigs while the
Nn pigs were intermediate with respect to both fat and lean percentag
es. DXA measurements of bone mineral content revaled no differences am
ong genotypes for any weight group. Calculations of fat and lean growt
h, based on DXA measurements for the period of growth from 30 to 90 kg
live weight, revealed that differences in body composition were the r
esult of differences in fat accretion (more in the NN pigs followed by
the Nn and mt pigs), but not accompanied by differences in lean growt
h.