ENDOCELLULAR FATTY-ACID COMPOSITION DURING BATCH GROWTH AND SPORULATION OF BACILLUS-THURINGIENSIS-KURSTAKI

Authors
ROWE GE MARGARITIS A
Citation
Ge. Rowe et A. Margaritis, ENDOCELLULAR FATTY-ACID COMPOSITION DURING BATCH GROWTH AND SPORULATION OF BACILLUS-THURINGIENSIS-KURSTAKI, Journal of fermentation and bioengineering, 77(5), 1994, pp. 503-507
Citations number
24
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
Journal of fermentation and bioengineering → ACNP
ISSN journal
0922338X
Volume
77
Issue
5
Year of publication
1994
Pages
503 - 507
Database
ISI
SICI code
0922-338X(1994)77:5<503:EFCDBG>2.0.ZU;2-Z
Abstract
Bacillus thuringiensis kurstaki (HD-1) was grown on two different comp lex media to study its fatty acid composition during vegetative growth and sporulation. In contrast to literature results, iso-even branched -chain fatty acids were found to predominate after early vegetative gr owth and throughout sporulation.