AUTOMATED GLUCOSE MEASUREMENT WITH MICROSTRUCTURED THIN-LAYER BIOSENSORS FOR THE CONTROL OF FERMENTATION PROCESSES

Authors
LOIBNER AP DOBLHOFFDIER O ZACH N BAYER K KATINGER H LOBMAIER C SCHALKHAMMER T PITTNER F
Citation
Ap. Loibner et al., AUTOMATED GLUCOSE MEASUREMENT WITH MICROSTRUCTURED THIN-LAYER BIOSENSORS FOR THE CONTROL OF FERMENTATION PROCESSES, Sensors and actuators. B, Chemical, 19(1-3), 1994, pp. 603-606
Citations number
5
Categorie Soggetti
Engineering, Eletrical & Electronic","Instument & Instrumentation
Journal title
Sensors and actuators. B, Chemical → ACNP
ISSN journal
09254005
Volume
19
Issue
1-3
Year of publication
1994
Pages
603 - 606
Database
ISI
SICI code
0925-4005(1994)19:1-3<603:AGMWMT>2.0.ZU;2-I
Abstract
A system for the on-line measurement and control of glucose levels in fermentation of animal cell culture was tested for long-term applicabi lity. The system consists of an aseptic sampling system, a novel type of thin-layer biosensor incorporated in a flow-injection-analysis (FIA ) system and a software package for automation of the sampling and ana lysis devices.