T. Abee et al., MODE OF ACTION OF NISIN-Z AGAINST LISTERIA-MONOCYTOGENES SCOTT-A GROWN AT HIGH AND LOW-TEMPERATURES, Applied and environmental microbiology, 60(6), 1994, pp. 1962-1968
Nisin Z, a natural nisin variant, was recently isolated from Lactococc
us lactis subspecies lactis NIZO 22186. The gene for this lantibiotic,
designated nisZ, has been cloned, and its nucleotide sequence was fou
nd to be identical to that of the precursor nisin gene,vith the except
ion of a single mutation resulting in the substitution of Asn-27 for H
is-27 in the mature polypeptide (J. W. M. Mulders, I. J. Boerrigter, H
. S. Rollema, R. J. Siezen, and W. M. de Vos, fur. J. Biochem. 201:581
-584, 1991). A K+ electrode was used to investigate the effect of vari
ous environmental parameters on the action of nisin Z against Listeria
monocytogenes. Addition of nisin Z resulted in immediate loss of cell
K+, depolarization of the cytoplasmic membrane, inhibition of respira
tory activity, and hydrolysis and partial efflux of cellular ATP. The
action of nisin Z was optimal at pH 6.0 and was significantly reduced
by di- and trivalent cations. The lanthanide gadolinium (Gd3+) was an
efficient inhibitor and prevented nisin Z activity completely at a con
centration of 0.2 mM. Nisin Z-induced loss of cell K+ was reduced at l
ow temperatures, presumably as a result of the increased ordering of t
he lipid hydrocarbon chains in the cytoplasmic membrane. In cells grow
n at 30 degrees C, the action of nisin Z was prevented below 7 degrees
C, whereas in cells grown at 4 degrees C nisin Z was able to induce K
+ leakage at this low temperature.