Ki. Garver et Pm. Muriana, PURIFICATION AND PARTIAL AMINO-ACID-SEQUENCE OF CURVATICIN FS47, A HEAT-STABLE BACTERIOCIN PRODUCED BY LACTOBACILLUS-CURVATUS FS47, Applied and environmental microbiology, 60(6), 1994, pp. 2191-2195
Curvaticin FS47, a bacteriocin produced by Lactobacillus curvatus FS47
, is inhibitory to Listeria monocytogenes, as well as Lactobacillus, P
ediococcus, Enterococcus, and Bacillus spp. The bacteriocin was purifi
ed by 40% ammonium sulfate precipitation, solid-phase extraction, and
reversed-phase high-pressure liquid chromatography. Purified curvatici
n FS47 was determined to be 4.07 kDa by mass spectrometry and was part
ially sequenced. Thirty-one N-terminal amino acids were identified; th
e curvaticin FS47 protein sequence did not show homology to the pedioc
in-like group of bacteriocins.