PURIFICATION AND PARTIAL AMINO-ACID-SEQUENCE OF CURVATICIN FS47, A HEAT-STABLE BACTERIOCIN PRODUCED BY LACTOBACILLUS-CURVATUS FS47

Citation
Ki. Garver et Pm. Muriana, PURIFICATION AND PARTIAL AMINO-ACID-SEQUENCE OF CURVATICIN FS47, A HEAT-STABLE BACTERIOCIN PRODUCED BY LACTOBACILLUS-CURVATUS FS47, Applied and environmental microbiology, 60(6), 1994, pp. 2191-2195
Citations number
38
Categorie Soggetti
Microbiology,"Biothechnology & Applied Migrobiology
ISSN journal
00992240
Volume
60
Issue
6
Year of publication
1994
Pages
2191 - 2195
Database
ISI
SICI code
0099-2240(1994)60:6<2191:PAPAOC>2.0.ZU;2-2
Abstract
Curvaticin FS47, a bacteriocin produced by Lactobacillus curvatus FS47 , is inhibitory to Listeria monocytogenes, as well as Lactobacillus, P ediococcus, Enterococcus, and Bacillus spp. The bacteriocin was purifi ed by 40% ammonium sulfate precipitation, solid-phase extraction, and reversed-phase high-pressure liquid chromatography. Purified curvatici n FS47 was determined to be 4.07 kDa by mass spectrometry and was part ially sequenced. Thirty-one N-terminal amino acids were identified; th e curvaticin FS47 protein sequence did not show homology to the pedioc in-like group of bacteriocins.