Nk. Choudhury et al., STABILITY OF CHLOROPHYLL, CAROTENOIDS AND PROTEIN OF THYLAKOID MEMBRANES DURING IN-VITRO AGING OF CHLOROPLASTS, Photosynthetica, 29(4), 1993, pp. 631-634
Aging induced loss of chlorophyll (Chl), carotenoids (Car) and protein
s was studied in suspensions of isolated wheat chloroplasts incubated
in the light or dark. Faster rate of pigment loss in the light was due
to photodestruction of pigments. Compared to Chl, a greater loss of C
ar in the light was due to photoprotective action of Car towards Chl r
esulting in its own destruction. The total protein content was lowered
more in the light than in dark. Soluble proteins of chloroplasts decl
ined by 36 %, whereas membrane proteins showed a loss of only 8 % afte
r 6 d of light incubation.