Km. Wall et al., PLASMA AND TISSUE-LIPIDS OF PIGLETS FED FORMULA CONTAINING SATURATED FATTY-ACIDS FROM MEDIUM-CHAIN TRIGLYCERIDES WITH OR WITHOUT FISH-OIL, The American journal of clinical nutrition, 59(6), 1994, pp. 1317-1324
Addition of fish oil (FO) with carbon chain 20 and 22 (long-chain poly
unsaturated fatty acids; LCPs) n-3 fatty acids to formula has been con
sidered as a method to provide 22:6n-3 to preterm infants. These studi
es determined the effects of including 0.73% n-3 LCPs from FO in formu
la containing saturated fatty acids as medium-chain triglyceride (MCT)
oil on plasma and organ triglyceride (TG), phospholipid (PL), and cho
lesterol ester (CE) contents and compositions in piglets. Reference pi
glets were fed their own mother's milk. Piglets fed the formula with F
O had significantly lower liver and kidney, but not plasma, TG concent
rations; lower liver PL 20:4n-6; and higher plasma, liver, and kidney
TG, FL, and CE n-3 LCPs than piglets fed the formula without FO. The i
ncrease in liver and kidney lipid n-3 LCPs and the decrease in kidney
lipid content shows that inclusion of FO in formula with a high conten
t of MCTs and 18:2n-6 does not promote tissue lipid metabolism similar
to natural milk feeding. Piglets fed formula with FO had similar brai
n 20:4n-6 and 20:5n-3 but higher 22:6n-3 than did piglets fed sow milk
. Diet-related differences in plasma and red blood cell PL were not re
liable predictors of differences in brain LCP.