COUPLING BETWEEN FOLDING AND IONIZATION EQUILIBRIA - EFFECTS OF PH ONTHE CONFORMATIONAL PREFERENCES OF POLYPEPTIDES

Citation
Dr. Ripoll et al., COUPLING BETWEEN FOLDING AND IONIZATION EQUILIBRIA - EFFECTS OF PH ONTHE CONFORMATIONAL PREFERENCES OF POLYPEPTIDES, Journal of Molecular Biology, 264(4), 1996, pp. 770-783
Citations number
66
Categorie Soggetti
Biology
ISSN journal
00222836
Volume
264
Issue
4
Year of publication
1996
Pages
770 - 783
Database
ISI
SICI code
0022-2836(1996)264:4<770:CBFAIE>2.0.ZU;2-K
Abstract
A new approach to the conformational study of polypeptides is presente d. It considers explicitly the coupling between the conformation of th e molecule and the ionization equilibria at-a given pH value. Calculat ions of the solvation free energy and free energy of ionization of a 1 7-residue polypeptide are carried out using a fast multigrid boundary element method (MBE). The MBE method uses an adaptive tessellation of the molecular surface by boundary elements with non-regular size to so lve the Poisson equation rapidly, and with a high degree of accuracy. The MBE method is integrated into the ECEPP (Empirical Conformational Energy Program for Peptides) algorithm to compute the coupling between the ionization state and the conformation of the molecule. This appro ach has been applied to study the conformational preference of a short polypeptide for which the available NMR and CD experimental data indi cate that conformations containing a right-handed alpha-helical segmen t are energetically moro favorable at low values of pH. The results of calculations using the present method agree quite well with experimen ts, in contrast to previous applications with standard techniques (usi ng pre-assigned charges at each pH) that were not able to reproduce th e experimental findings. Also, it is shown how the coupling to the con formation leads to different degrees of ionization of a given type of residue, for example glutamic acid, at-different positions in the amin o acid sequence, at any given pH. The results of this study provide a sound basis to discuss the origin of the stability of polypeptide conf ormations, and its dependence on the environmental conditions. (C) 199 6 Academic Press Limited