Oe. Westney et al., NUTRITION, GENITAL-TRACT INFECTION, HEMATOLOGIC VALUES, AND PREMATURERUPTURE OF MEMBRANES AMONG AFRICAN-AMERICAN WOMEN, The Journal of nutrition, 124(6), 1994, pp. 190000987-190000993
Using a prospective comparative design, African American gravidae with
and without genital tract infection were assessed with respect to die
tary intakes, serum nutrient values, hematologic values, and pregnancy
outcomes. Intakes of ascorbic acid, vitamin A, protein, and iron were
the dietary variables while levels of ascorbic acid, protein, albumin
, globulin, and ferritin were the variables measured in serum. The hem
atologic variables included hemoglobin, hematocrit, and red and white
blood cell counts. Pregnancy outcome was defined on the basis of prema
ture rupture of the membranes (FROM), and infant birth weight, birth l
ength, gestational age, and head circumference. The sample consisted o
f 335 nulliparous women who were between 16-35 years of age, 96 of who
m had genital tract infection based on laboratory reports. Findings in
dicated no significant differences between the mean dietary intakes as
well as serum values of the infected and non-infected women, and no d
ifference in the incidence of FROM. However, non-infected women had a
better mean hematologic profile than the infected gravidae during preg
nancy. Also, for the non-infected group, there were significant relati
onships between head circumference and protein consumption (P = .015)
and serum ferritin (P = .02). For the infected women, the relationship
between the hemoglobin and hematocrit measurements obtained at the fi
rst prenatal visit and infant birth weight, birth length and head circ
umference were statistically significant.