A. Meikle et al., POTENTIAL LUMINESCENCE AS AN INDICATOR OF ACTIVATION OF GENETICALLY-MODIFIED PSEUDOMONAS-FLUORESCENS IN LIQUID CULTURE AND IN SOIL, Soil biology & biochemistry, 26(6), 1994, pp. 747-755
Potential luminescence was used to assess the ability of luminescence-
marked cells of Pseudomonas fluorescens to regain activity following s
tarvation in soil or in liquid culture. In soil, potential luminescenc
e was measured by determining luminescence periodically during incubat
ion of samples of inoculated soil with double-strength complex medium
supplemented with sodium citrate. Luminescence increased to a maximum
during incubation. Following starvation of cells in soil, maximum lumi
nescence decreased and the time taken to reach the maximum increased.
Activity measured by dehydrogenase assays did not vary during the incu
bation and was not significantly affected by starvation of the cells.
Viable cell concentration correlated well with final potential lumines
cence values and with luminescence in the absence of nutrient amendmen
t, but not with potential dehydrogenase activity. Growth of P. fluores
cens, previously starved in liquid medium, was preceded by a lag which
increased in length as the duration of the starvation period increase
d. Although luminescence of the starved cultures decreased with increa
sed starvation period, there was no detectable lag in luminescence fol
lowing addition of nutrients. Potential luminescence therefore enables
rapid, non-extractive and selective determination of changes in activ
ity of luminescence-marked microorganisms in soil, the size of the act
ive population and the time taken to recover from periods of starvatio
n.