Two experiments were conducted to determine the dietary arginine requi
rement of juvenile hybrid striped bass (Morone saxatilis x M. chrysops
); a third experiment evaluated the interaction of lysine and arginine
. Diets in Experiments 1 and 2 were supplemented with graded concentra
tions of L-arginine-HCl, resulting in eight dietary treatments. Dietar
y arginine concentrations ranged from 1.0 to 2.4 g/100 g diet in Exper
iment 1 and from 0.6 to 2.0 g/100 g diet in Experiment 2. Weight gain
was not affected by dietary treatments in Experiment 1. Feed efficienc
y was significantly affected by dietary arginine concentrations, and t
he data, when subjected to broken-line analysis, resulted in a require
ment estimate of 1.53 +/- 0.20 g/100 g diet. Weight gain and feed effi
ciency were both significantly affected by dietary arginine concentrat
ions in Experiment 2. Broken-line analyses of weight gain and feed eff
iciency data indicated the dietary arginine requirement to be 1.55 +/-
0.10 and 1.45 +/- 0.12 g/100 g diet, respectively. Diets in Experimen
t 3 contained lysine and arginine in ratios of 1:1, 1:1.5, 1:2 and 1:2
.5 for the previously estimated requirements for both lysine:arginine
and arginine:lysine. No differences were observed in weight gain or fe
ed efficiency for fish fed various lysine:arginine ratios, but serum l
ysine was significantly different among treatment groups.