T. Ichinose et al., LUNG CARCINOGENESIS AND FORMATION OF 8-HYDROXY-DEOXYGUANOSINE IN MICEBY DIESEL EXHAUST PARTICLES, Carcinogenesis, 18(1), 1997, pp. 185-192
In order to clarify the involvement of oxygen radicals in lung carcino
genesis induced by diesel exhaust particles (DEP), the relationship be
tween lung tumour response and formation of 8-hydroxydeoxyguanosine (8
-OHdG) in lung DNA was examined. The role of high dietary fat and beta
-carotene on these responses was also studied. Mice were intratracheal
ly injected with 0.05, 0.1 and 0.2 mg of DEP per animal once weekly fo
r 10 weeks. After 12 months, the lung tumour incidence in mice treated
with 0.05 mg and 0.1 mg showed similar increases (30% and 31%), but w
as decreased to 24% at 0.2 mg. High dietary fat enhanced the incidence
of both benign and malignant tumours, beta-carotene partially prevent
ed the tumour development. After the 10 weekly treatments of DEP, infl
ammatory reaction was observed in the respiratory tract and alveoli. T
he formation of 8-OHdG in lung DNA from mice treated with DEP showed a
dose dependent increase. 8-OHdG formation was enhanced by high dietar
y fat and partially reduced by beta-carotene. Formation of 8-OHdG was
significantly correlated with the lung tumour incidence except at 0.2
mg. These results suggest that the induction of oxidative DNA damage m
ay be an important factor in the initiation of DEP-induced lung carcin
ogenesis, and that beta-carotene and high dietary fat may play a role
in the regulation of tumour development via modulation of the formatio
n of 8-OHdG.