Ta. Murphy et al., EFFECTS OF FEEDING HIGH-CONCENTRATE DIETS AT RESTRICTED INTAKES ON DIGESTIBILITY AND NITROGEN-METABOLISM IN GROWING LAMBS, Journal of animal science, 72(6), 1994, pp. 1583-1590
In Trial 1, 12 wether lambs (34.2 +/- .8 kg BW) were used to determine
the effects of restricting intake of diets increasing in percentage o
f concentrate, to achieve isoenergetic intakes, on digestibility and N
metabolism The trial consisted of two 14-d periods, 9 d for;adaptatio
n and 5. d for total collection of urine and feces. Treatments were 22
, 39, 61, and 92% concentrate diets fed at ad libitum intake and 90, 8
0 and 70% of ad libitum intake, respectively. Diets were formulated to
provide equal daily intakes of ME. Feeding diets increasing in propor
tion of concentrate at restricted intakes resulted in linear increases
(P < .001) in DM, OM, ADF, and NDF digestibilities. Starch digestibil
ity was ndt affected (P > .10) by intake. Apparent N digestion was imp
roved (P <.001) with restricted feeding of diets containing greater pr
oportions of concentrate. Nitrogen retention was increased (P < .005)
for lambs receiving diets containing a greater proportion of concentra
te at reduced intakes. In Trial 2, 12 wether lambs (30.6 +/- .6 kg BW)
were used to determine the effects of feeding high-concentrate (92%)
diets at reduced intakes on digestibility and N metabolism. Diets were
fed at ad libitum intake and 96, 80, and 70% of ad libitum intake. Th
e trial consisted of two 14-d periods, similar to Trial 1. Restricting
the intake of high-concentrate diets improved (P < .001) digestibilit
y of DM, OM, ADF, starch, and CP. Digestibility of DM, ADF, CP, and st
arch increased .142, .423, .497, and .046 percentage units, respective
ly, for each 1% reduction in DM intake. Nitrogen retention was quadrat
ic with maximal retention (percentage of N digested) occurring at an i
ntake of 89% of ad Libitum. It was concluded that diet digestibility a
nd N utilization were enhanced when a restricted feeding program was u
sed that provided equal daily intakes of protein, vitamins, and minera
ls.