WHEAT VARIETAL IDENTIFICATION BY CAPILLARY ELECTROPHORESIS

Authors
WERNER WE WIKTOROWICZ JE KASARDA DD
Citation
We. Werner et al., WHEAT VARIETAL IDENTIFICATION BY CAPILLARY ELECTROPHORESIS, American laboratory, 26(5), 1994, pp. 141400032-151500032
Citations number
9
Categorie Soggetti
Instument & Instrumentation","Chemistry Analytical
Journal title
American laboratory → ACNP
ISSN journal
00447749
Volume
26
Issue
5
Year of publication
1994
Pages
141400032 - 151500032
Database
ISI
SICI code
0044-7749(1994)26:5<141400032:WVIBCE>2.0.ZU;2-0
Abstract
Two electrophoretic separations are described that utilize the high-re solution capability of CE to allow differentiation of wheat varieties, a determination that is of importance in food processing.