SELECTIVE REDUCTION OF AROMATIC NITRO-COMPOUNDS TO AROMATIC-AMINES BYBAKERS-YEAST IN BASIC SOLUTION

Authors
BAIK W HAN JL LEE KC LEE NH KIM BH HAHN JT
Citation
W. Baik et al., SELECTIVE REDUCTION OF AROMATIC NITRO-COMPOUNDS TO AROMATIC-AMINES BYBAKERS-YEAST IN BASIC SOLUTION, Tetrahedron letters, 35(23), 1994, pp. 3965-3966
Citations number
16
Categorie Soggetti
Chemistry Inorganic & Nuclear
Journal title
Tetrahedron letters → ACNP
ISSN journal
00404039
Volume
35
Issue
23
Year of publication
1994
Pages
3965 - 3966
Database
ISI
SICI code
0040-4039(1994)35:23<3965:SROANT>2.0.ZU;2-B
Abstract
Aromatic nitro compounds containing o-, m- or p-electron withdrawing g roups, such as carbonyl, halogen and nitro, were selectively and rapid ly reduced to their corresponding amino derivatives in good yields usi ng Bakers' Yeast in basic solution.