Sv. Rendig et al., CARDIOVASCULAR REFLEX RESPONSES TO ISCHEMIA DURING OCCLUSION OF CELIAC AND OR SUPERIOR MESENTERIC-ARTERIES/, American journal of physiology. Heart and circulatory physiology, 41(2), 1997, pp. 791-796
Global abdominal visceral ischemia leads to profound cardiovascular re
flex adjustments. However, the separate contributions of the celiac ar
tery and superior mesenteric artery (SMA) vascular beds to this reflex
are unknown. Accordingly, we compared the effects of single and combi
ned occlusions of these vessels on blood pressure (BP) in anesthetized
cats. Tissue mass and pH of selected organs, regional blood gases, pH
, and lactate also were measured as potential contributing factors. Oc
clusion of the SMA or celiac artery produced significantly (P < 0.05)
different increments in BP (30 +/- 4 vs. 18 +/- 4 mmHg, respectively).
Combined occlusion of the two vessels augmented BP by 53 +/- 12 mmHg,
a significantly greater increase than during celiac ligation. Venous
lactate levels increased significantly during SMA, but not celiac, occ
lusion, and the decline in venous pH was significantly greater in the
SMA than in the celiac vascular bed (-0.20 +/- 0.03 vs. -0.08 +/- 0.02
pH units, P < 0.05, respectively). The decline in tissue pH of SMA-pe
rfused organs during SMA occlusion was significantly greater than in c
eliac-perfused organs during celiac occlusion. Conversely, tissue mass
subserved by the celiac artery was significantly greater than that su
bserved by the SMA (182 +/- 27 vs. 131 +/- 17 g, respectively). These
data suggest that the larger cardiovascular reflex produced by SMA occ
lusion compared with celiac occlusion may be related to a greater incr
ease of lactic acid concentration in tissue supplied by the SMA. In ad
dition, the large reflex increase in BP produced by combined occlusion
of these vessels is an additive effect, presumably related to larger
organ mass and recruitment of more sensory nerve fibers.