PROTON AFFINITIES AND PHOTOELECTRON-SPECTRA OF PHENYLALANINE AND N-METHYLPHENYLALANINE AND N,N-DIMETHYLPHENYLALANINE - CORRELATION OF LONE-PAIR IONIZATION ENERGIES WITH PROTON AFFINITIES AND IMPLICATIONS FOR N-METHYLATION AS A METHOD TO EFFECT SITE-SPECIFIC PROTONATION OF PEPTIDES
S. Campbell et al., PROTON AFFINITIES AND PHOTOELECTRON-SPECTRA OF PHENYLALANINE AND N-METHYLPHENYLALANINE AND N,N-DIMETHYLPHENYLALANINE - CORRELATION OF LONE-PAIR IONIZATION ENERGIES WITH PROTON AFFINITIES AND IMPLICATIONS FOR N-METHYLATION AS A METHOD TO EFFECT SITE-SPECIFIC PROTONATION OF PEPTIDES, Journal of the American Chemical Society, 116(12), 1994, pp. 5257-5264
A Fourier transform ion cyclotron resonance (FT-ICR) technique for mea
suring gas-phase proton affinities is presented which utilizes collisi
onal dissociation of proton-bound clusters by off-resonance translatio
nal excitation. A simplified RRKM analysis relates unimolecular dissoc
iation rates to proton affinities. This technique is used to measure v
alues for the proton affinities of phenylalanine and N-methyl- and N,N
-dimethylphenylalanine of 220.3, 223.6, and 224.5 kcal/mol, respective
ly (relative to the proton affinity of NH3 = 204.0 kcal/mol). The prot
on affinity measured for phenylalanine is in excellent agreement with
reported literature values. The photoelectron spectra of these three m
olecules are also presented and analyzed. Assignments of bands to spec
ific ionization processes are aided by comparison with model compounds
such as methyl-substituted amines and 2-phenylethylamines. These data
are employed to examine the correlation of adiabatic nitrogen lone pa
ir ionization energies with gas-phase proton affinities for phenylalan
ine, N-methylphenylalanine, and N,N-dimethylphenylalanine in compariso
n to correlations for other amino acids and selected aliphatic amines.
Although amine nitrogen methylation increases the potential for local
izing charge at the amine terminus of protonated peptides by increasin
g the gas-phase proton affinity, the present study establishes that th
e increase is not sufficient to compete with protonation of some of th
e more basic side chains in peptides.