Pj. Stone et al., EFFECT OF DIET ON URINARY-EXCRETION OF DESMOSINE AND HYDROXYLYSYL PYRIDINOLINE, American journal of respiratory and critical care medicine, 149(1), 1994, pp. 174-177
Citations number
13
Categorie Soggetti
Emergency Medicine & Critical Care","Respiratory System
To help validate the use of urinary desmosine (DES), isodesmosine (IDE
S), and hydroxylysyl pyridinoline (HP) as specific markers of host ela
stin and collagen degradation, respectively, a study was carried out o
n the effect of dietary elastin and collagen on urinary DES, IDES, and
HP. Ingestion of a meal of calf ligamentum nuchae containing 33 g ela
stin, 500 mg DES, and 400 mg IDES produced a 10-fold increase in urina
ry DES and an 8-fold increase in IDES. The urinary DES values remained
elevated for more than 10 days following the ingestion. We estimate t
hat about 0.3 mg, or < 0.1%, of the ingested DES was excreted in the u
rine. Since ligamentum nuchae is not a usual ingredient of human diets
, we also determined whether a more typical source and amount of DES,
IDES, and HP might affect urinary DES, IDES, or HP values. Lean ground
beef (454 g) was ingested. Our analysis showed that this meal contain
ed 4 mg DES, 2 mg IDES, and 0.9 mg HP. The meat-rich diet caused a sig
nificant increase of 16 and 34% in the creatinine and DES content of t
he urine, respectively. When DES, IDES, and HP values were normalized
for the urine creatinine content, diet had no effect on the measured a
mounts. The baseline values (mean +/- SE) for the volunteers before in
gestion of the beef were 8.3 +/- 0.7 mu g DES/24 h, 8.3 +/- 0.6 mu g I
DES/24 h, and 340 +/- 48 nmol HP/24 h; 5.7 +/- 0.5 mu g DES/g creatini
ne, 5.6 +/- 0.4 mu g IDES/g creatinine, and 26.9 +/- 2.2 nmol HP/mmol
creatinine. We conclude that a meal high in elastin can dramatically a
ffect urinary DES values, but a meal containing a large serving of lea
n beef does not alter the urine concentration of DES, IDES, and HP whe
n normalized for urinary creatinine.